Program & Prices

Thursday, 10th of May 2018

  • 22:00 – 02:00 – Pre-Party Milonga – ESMAE – Richard Slade

Friday, 11th of May 2018

Saturday, 12th of May 2018

Sunday, 13th of May 2018

Monday, 14th of May 2018

  • 15:00 – 19:00 – After-Party Milonga – Ateneu Comercial do Porto – Viktoria Fedirko
  • 22:00 – 02:00 – After-After-Party Milonga – ESMAE – Inês Tabajara


Package:  110 €

Included in this price:

  • All Atlântico Milongas Entrances (6 Milongas)
  • Pre-Party Milonga Entrance (Thursday)
  • Both After-Party Milongas Entrances (Monday)
  • Tango Bridge Milongas Entrances (3 Extra milongas Tuesday to Thursday)
  • Welcome Wine on Friday evening
  • English breakfast on Saturday and Sunday
  • Delicious and healthy food, several salads, fresh fruits, sweets, chocolates
  • Coffee, tea, water, sangria, wine, lemonade and surprises!

The Chacarera and Zamba workshops held by the talented Pamela Roldán cost 10 €/workshop. The bookings and payment for the workshops will be directly arranged with Pamela.

More Details:

      • Venues: All the locations of the milongas are situated at walking distance, exactly in the center of Porto. 
        • Pre-Party and After-after-Party Milongas will be held in the fantastic ESMAE space.
        • The Afternoon Milongas of Atlântico will be held in the beautiful Junta de Freguesia do Bonfim.
        • The Evening Milongas of  Atlântico and the first After-Party milonga will be held in the elegant  Ateneu Comercial do Porto.
      • Welcome Wine – Porto de Honra

        • Port wine tasting, served with cheese, snacks and nuts. The best traditional Portuguese products!Porto de honra 8
          Port is a fortified wine. Fortified wines are made by adding a proportion of grape spirit, or brandy, to the wine at some point during the production process. Port is arguably the greatest of all fortified wines and its paramount expression, Vintage Port, ranks alongside the finest produce of Bordeaux or Burgundy as one of the great iconic wines of the world.
          Port wine is produced in the mountainous eastern reaches of the Douro Valley in northern Portugal, one of the world’s oldest and most beautiful vineyard areas where wine has been made for at least two thousand years. Like other great classic wines, Port owes its distinctive character to a unique association of climate, soil, grape variety and wine making tradition. The unique terroir of the Douro Valley and its remarkable wines cannot be replicated elsewhere.


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